Cheese Vat And Cheese Making Accessories

Product Description

Description:

Manufactured wholly in stainless steel and bench mounted, the vat ishygienic in use. It has a removable paddle agitator of stainless steel, drivenby a variable speed motor. Water is circulated around the vat jacket at apre-selectable temperatures by an internal pump.

The control system incorporates

Digital display of ph of vat contents

 Digital display of temperatureof vat contents and water temperature

 Agitator stop/start and variablespeed control

 Integrated data logger with USBoutput

 Automatic control of agitatorspeed, temperatures and times for up to six steps

The ph and temperature probes are suspended in the vat contents from abracket on the rim of the vat.

A specially designed perforated strainer fits into the vat outlet tofacilitate efficient draining.

Technical  Specifications:

Vat

1. Working capacity: 10 or 20 litres depending on model
2. Agitator paddle: Stainless steel
3. Agitator drive motor: 12Nm torque with variable speed
4. Paddle: Removable assembly
5. Perforated strainer: Stainless steel
6. Hygienic outlet valve: Ball type
7. Control Console As Well As Containing The Necessary ElectricalCircuitry, The Unit Houses
8. Heating water system: 0.85kW, temperature range ambient to 50C set viathe HMI
9. Safety: hardwired over-temperature cut out
10. Agitator paddle:  with variablespeed drive controlled via the HMI.USB output and data logging software (64bitcompatible)

Note: Requires PC for downloading of data pH/ temperature indication .

Thermocouple probe: Type K

pH probe: Food spear type, 0 -14pH. Can be calibrated via software

Agitator Paddle

1. Variable speed drive control: Thyristor, DC
2. Usb Output And Data Logging Software (64bit Compatible) Note: Requires Pc For Data Logging (Not Supplied).
3.  pH/temperature indication: 3½digit display
4.  Thermocouple probe: Type K
5.  pH probe: Food spear type, 0-14pH